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Antipasto Mare

(Starter)

Cozze
Mussels with tomato, or white wine and cream sauce  10.50

Gamberoni Alla Griglia
King tiger shrimps with squeezed lemon, white wine and garlic  21

Polipo Alla Griglia
Grilled octopus tentacles served on a bed of baby arugula and lemon dressing 
with a touch of black olive paté  18.50

Polipo Alla Pizzaiola
Octopus tentacles in a cherry tomato, black olive and capers sauce  17

Fritto Misto
Calamari and shrimp coated in a crispy Italian flour served with garlic dipping sauce  14

Spaghetti Cozze and Fagioli (starter portion)
Spaghetti cooked together with mussels, in a white wine and garlic sauce served on a bed of romano bean purée  14

Calamari Alla Pugliese
Squid rings stir fried in a spicy tomato sauce with black olives  14

Gamberi Al Profumo Di Limone
Sautéed shrimp with squeezed lemon and a touch of Pinot Grigio wine  14

Gamberi Alla Diavola
Sautéed shrimp with spicy tomato sauce  14


Antipasto Terra

(Starter)

Parmigiana
Eggplant slices oven baked and topped with mozzarella and tomato sauce  14

Mix Medaglioni Di Polenta
Medallions of grilled polenta topped with bolognese, mushrooms, mixed peppers and diced chicken in spicy tomato sauce  13

Crema Di Buffalo
Creme of buffalo mozzarella with roasted cherry tomato and carasau bread  15

Caprese Buffalo 14  or  Caprese Fior Di Latte 12
Sliced organic tomato, fresh mozzarella, basil, arugula, pesto and red onions

Carpaccio Milano
Shaved marinated Grade A beef served raw with baby arugula, fresh pineapple and 36 month old vintage parmesan cheese  14.50

Mix Bruschetta
Bread slices topped with mushrooms, mixed peppers, pomodoro & goat cheese  9


Salad

(Our salad is organic)

Contadina
Black kale, toasted pine nuts, shaved pecorino cheese in a lemon
& Chianti wine dressing  12.50

Cesare
Romaine lettuce, shaved parmesan cheese, croutons and crispy pancetta  9

Rucolina
Baby arugula, red onions, cherry tomatoes, shaved pecorino cheese in a lemon dressing  9

Mix Salad
Mixed lettuce, cherry tomatoes and house dressing  9

Tonno
Mixed lettuce, roasted red peppers, red onions, Italian tuna flakes in a lemon dressing  13

Pollo
Mixed lettuce, grilled breast of chicken, mushrooms, goat cheese and balsamic vinegar  13

Tagliata Di Salmone
Arugula with cherry tomatoes in a lemon dressing topped with a 4oz grilled Atlantic salmon   15.50

Santini’s
Organic arugula, calamari rings, caramelized pecans in sugar and paprika with grapefruit and pears in a lemon dressing  13

Insalatona
Mixed greens, boiled eggs, crispy bacon, boiled potato and green peas  13


Pasta

Penne Siciliana
Eggplant, tomato sauce and fresh mozzarella  16.50

Spaghetti Carbonara
A classic! Egg and pancetta  14.90

Spaghetti Polpette
With meatballs  14.90

Penne Arrabbiata
Black olives, diced chicken, tomato sauce and a touch of chili  18

Spaghetti Scoglio
Mixed seafood in a tomato sauce  17

Penne Apollo
Penne pasta with diced chicken in a cream and arugula pesto sauce  17

Penne Mare & Monti
Mixed seafood and wild mushroom in a tomato sauce with a touch of cream  18

Spaghetti Bolognese  16

Penne Vegetariana
Mix of vegetables in a tomato and cream sauce  16

Lasagna
Veal bolognese béchamel, mozzarella and parmesan  15.50

Gluten Free Lasagna
Veal bolognese béchamel, mozzarella and parmesan  16.50

Spaghetti Pomodoro
San Marzano plum tomato sauce with basil  13.50

Penne Salmone
Scottish smoked salmon, a touch of brandy in a rosé sauce  16.80

Gnocchi
Potato gnocchi in Bolognese sauce  17

(Gluten free, whole wheat or multi-grain pasta available at an extra cost)


Risotti

(Preparation time 15-20 minutes)

Mare
Mixed seafood  17

Funghi & Salsiccia
Mushroom and sausage  16

Risotto Zucchini and Tiger Shrimps
Italian arborio rice with organic zucchini and tiger shrimps, with a touch of Prosecco wine  17.50


Filled Pasta

Tortellini Funghi
Filled with wild mushrooms in a truffle sauce   18.50

Ravioli Veal
Filled with veal ossobuco meat in a rosé sauce  17.50

Lobster Ravioli
Home made ravioli fillet with fresh lobster meat in a organic spinach and cream sauce  21


Carne

Pollo Milanese
Cutlet breast of chicken in bread crumbs served with baby arugula, shaved parmesan cheese in a lemon dressing  24

Pollo Santini
Breast of chicken, black olives in a spicy tomato sauce served with vegetables  24.50

Pollo Parmigiana
Breast of chicken, in San Marzano tomato sauce topped with fior di latte mozzarella served with a side of pasta pomodoro  27

Vitello Marsala
Veal scaloppine in a marsala and mushroom sauce, served with vegetables  25

Vitello Limone
Veal scaloppine with capers in a lemon sauce, served with vegetables  24

Filetto Pepe
AAA 8oz tenderloin fillet steak in a peppercorn and cognac cream sauce  30

Filetto Funghi
AAA 8oz tenderloin fillet steak in a wild porcini mushroom and truffle cream sauce  33

Tagliata
8oz tenderloin sliced steak served with ratatouille, shaved pecorino cheese and a balsamic Modena vinegar reduction  29

Agnello Alla Griglia
Grilled lamb chop marinated in white wine and garlic lemon sauce, served with vegetables  31.50


Pesce

Calamari Alla Griglia
Full size squid marinated in garlic sauce, grilled and served on a bed of arugula  24

Spezzatino Di Pesce
Squid, king tiger shrimps, lobster meat, octopus, cod, mussels (no shells) on a bed of peas and potato pureé  27.90

Filetto Di Salmone
A crispy 8oz salmon seared with organic semolina, topped with a butter, lemon and garlic sauce, served on a bed of chick pea pureé and rapini  26

Calamarata Sautéed
Squid rings, prawns and green peas with a touch of tomato sauce,
garlic and chili flakes  18.50

Salmone Al Limone
8oz salmon fillet in a lemon, rosemary and white wine sauce  26

Filetto Di Branzino
Fillet of sea bass on a roasted red bell pepper puree with potato salad and shallot onion in agrodolce (sweet and sour sauce). Served with vegetables  23

Branzino
European sea bass marinated and oven baked. Served with vegetables (market price)


FISH OF THE DAY    

Please ask your server which fish is available. Cost is market price.


CONTORNI

(Side order)

Roasted Red Bell Peppers
With Modena balsamic vinegar topped with goat cheese  8

Sautéed Organic Baby Spinach
With garlic and butter topped with shaved parmesan cheese  6

Sautéed Rapini
With roasted garlic, anchovies, chili flakes and black olives  6.50

Pasta Pomodoro
Pasta in tomato sauce  6.50


Wood Burning Oven Pizze

(12” with traditional Italian thin crust)

Marinara
Tomato sauce, garlic and fresh olive oil  9

Margherita
Tomato sauce and mozzarella  13

4 Stagioni
Tomato sauce, mozzarella, ham, mushrooms, black olives and artichokes  16

Miami
Tomato sauce, mozzarella, ham and pineapple  14.50

Prosciutto & Funghi
Tomato sauce, mozzarella, Italian style ham and mushrooms  15

Piccante
Tomato sauce, mozzarella, pepperoni  16

Primavera
Tomato sauce, mozzarella, zucchini, eggplants and roasted red peppers  15

Contadina
Tomato sauce, mozzarella, sausage, fagioli beans and pancetta  14.50

Rucola
Tomato sauce, mozzarella, arugula salad, cherry tomatoes and fresh buffalo mozzarella (cold topping)  16

4 Formaggi
Tomato sauce, mozzarella, four cheeses pizza  14

Bismark
Tomato sauce, mozzarella, egg and pancetta  14.50

Gambero
Tomato sauce, mozzarella, arugula salad and prawns  15

Pizza Pasta  
Tomato sauce on a crunchy base topped with spaghetti bolognese  16.50

Salsiccia
Tomato sauce, mozzarella, sausage and mushrooms  14.50

Mari & Monti
Tomato sauce, mozzarella, mixed seafood and mushrooms  18

Napoli
Tomato sauce, mozzarella, oregano and anchovies  14

Mare
Tomato sauce, mozzarella, mixed seafood  18

Patatina
Tomato sauce, mozzarella, french fries  15

(All pizzas are served whole, but can be sliced to your request)


Calzone

Milano
Filled with cold arugula salad, cherry tomatoes, mozzarella, Parma ham and shaved Parmesan cheese  18

Piccante
Filled with mozzarella cheese, tomato sauce and pepperoni  $14

Verdure
Filled with mozzarella cheese, tomato sauce and mixed grilled vegetables  $14