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    • ANTIPASTO MARE

      (starter)

    • COZZE

      $10.50

      Mussels with tomato or white wine and cream sauce

    • GAMBERONI ALLA GRIGLIA

      21

      King tiger shrimps with squeezed lemon, white wine and garlic

    • POLIPO ALLA GRIGLIA

      $18.50

      Octopus tentacles grilled served on a bed of baby arugula and orange dressing with
      a touch of black olive paté

    • FRITTO MISTO

      $14.00

      Calamari and shrimp coated in a crispy Italian flour served with garlic dipping sauce

    • CALAMARI ALLA PUGLIESE

      $14.00

      Squid rings stir fried in a spicy tomato sauce with black olives

    • GAMBERI AL PROFUMO DI LIMONE

      $14.00

      Sautéed shrimp with squeezed lemon and a touch of Pinot Grigio wine

    • GAMBERI ALLA DIAVOLA

      $14.00

      Sautéed shrimp with spicy tomato sauce

    • ANTIPASTO TERRA

      (starter)

    • PARMIGIANA

      $13.00

      Eggplant slices oven baked and topped with mozzarella and tomato sauce

    • MIX MEDAGLIONI DI POLENTA

      13

      Medallions of grilled polenta topped with bolognese, mushrooms and diced chicken
      in spicy tomato sauce

    • CAPRESE BUFFALO

      $13.50

      Sliced organic tomato, fresh mozzarella and basil arucola pesto and red onions

    • FIOR DI LATTE

      $11.00

      Sliced organic tomato, fresh mozzarella and basil arucola pesto and red onions

    • CARPACCIO MILANO

      $14.50

      Shaved marinated Grade A beef served raw with baby arugula, fresh pineapple
      and 36 month old vintage parmesan cheese

    • MIX BRUSCHETTA

      $9.00

      Bread slices topped with mushrooms, mix peppers, pomodoro & mozzarella

    • SALAD

      (Our salad is organic)

    • CONTADINA

      $12.50

      Black kale, toasted pine nuts, shaved pecorino cheese in a lemon & Chianti wine dressing

    • CESARE

      $9.00

      Romaine lettuce, shaved parmesan cheese, croutons and crispy pancetta

    • RUCOLINA

      $9.00

      Baby arugula, red onions, cherry tomato, shaved pecorino in a lemon dressing

    • MIX SALAD

      $9.00

      Mixed lettuce, cherry tomato and house dressing

    • TONNO

      $13.00

      Mixed lettuce, roasted red peppers, red onions, Italian tuna flakes in a house dressing

    • POLLO

      $13.00

      Mixed lettuce, grilled breast of chicken, mushrooms, goat cheese and balsamic vinegar

    • SANTINI’S

      $13.00

      Organic arugula, calamari rings, caramelized pecans in sugar and paprika,
      shaved pecorino, pears in a lemon dressing

    • Tagliata Di Salmone

      $15.50

      Arugula, cherry tomatoes, in a lemon dressing topped with a 4 oz grilled Atlantic salmon.

    • PASTA

    • PENNE SICILIANA

      $14.50

      Eggplant, tomato sauce and fresh mozzarella

    • SPAGHETTI CARBONARA

      $13.50

      A classic! Egg and pancetta

    • PENNE ARRABBIATA

      $14.50

      Black olives, chicken, tomato sauce and a touch of chili

    • SPAGHETTI SCOGLIO

      $17.00

      Mixed seafood

    • PENNE APOLLO

      $16.00

      Penne pasta with chicken in a cream and arugula pesto sauce

    • PENNE MARE & MONTI

      $17.00

      Mixed seafood and wild mushroom

    • SPAGHETTI BOLOGNESE

      $15.00
    • PENNE VEGETARIANA

      $15.00

      Mix of vegetables in a tomato and cream sauce

    • LASAGNA

      $14.50
    • SPAGHETTI POMODORO

      $13.50

      San Marzano plum tomato sauce with basil

    • PENNE SALMONE

      $16.00

      Scottish smoked salmon, a touch of brandy in a rosé sauce

    • Rissotti

      (Minimun 2 people. Waiting time 15-20 minutes)

    • MARE

      $16.50

      Mixed seafood

    • FUNGHI & SALSICCIA

      $16.00

      Mushroom and sausage

    • Tortellini

    • FUNGHI

      $15.50

      Truffle mushroom sauce

    • RAVIOLI VEAL

      $16.50

      Rosé sauce

    • CARNE

    • POLLO MILANESE

      $24.00

      Cutlet breast of chicken in bread crumbs served with baby arugula, shaved parmesan
      in a lemon dressing

    • POLLO SANTINI

      $24.50

      Breast of chicken, black olives in a spicy tomato sauce served with vegetables

    • VITELLO MARSALA

      $24.00

      Veal scaloppine in a marsala and mushroom sauce

    • VITELLO LIMONE

      $24.00

      Veal scaloppine with capers in a lemon sauce

    • FILETTO

      $29.00

      8oz tenderloin fillet cut steak in a cream, fresh peppercorn and cognac sauce

    • TAGLIATA

      $29.00

      8oz beef tenderloin cut steak served on bed of baby arugula, shaved pecorino cheese
      and a balsamic Modena vinegar reduction

    • AGNELLO ALLA GRIGLIA

      $31.50

      Grilled lamb chop marinated in white wine and garlic lemon sauce

    • Pesce

    • CALAMARI ALLA GRIGLIA

      $24.00

      Full size squid marinated in garlic sauce and grilled

    • SALMONE

      $25.00

      8oz salmon oven baked

    • CALAMARATA SAUTÉED

      $18.50

      Squid rings, prawns and green peas with a touch of tomato sauce, garlic and chili flakes

    • BRANZINO

      market price

      European sea bass marinated and oven cooked

    • FISH OF THE DAY

      market price

      Please ask the staff about it

    • Contorni

      (Side order)

    • ROASTED RED BELL PEPPERS

      $8.00

      With Modena balsamic vinegar topped with caprino cheese

    • SAUTÉED ORGANIC BABY SPINACH

      $6.00

      with garlic and butter topped with shaved parmesan cheese

    • SAUTÉED RAPINI

      $6.50

      with roast garlic, anchovies, chili flakes and black olives

    • Pasat Pomodoro

      $6.50

      Pasta in tomato sauce.

    • PIZZE

    • MARINARA

      $9.00

      Tomato sauce, garlic and fresh olive oil

    • MARGHERITA

      $13.00

      Tomato and mozzarella

    • 4 STAGIONI

      $15.00

      Tomato, mozzarella, ham, mushrooms, black olives and artichokes

    • MIAMI

      $14.50

      Tomato, mozzarella, ham and pineapple

    • PROSCIUTTO & FUNGHI

      $15.00

      Tomato, mozzarella, Italian style ham and mushrooms

    • PICCANTE

      $14.00

      Tomato, mozzarella, spicy salami

    • PRIMAVERA

      $14.00

      Tomato, mozzarella, zucchini, eggplants and roasted red peppers

    • CONTADINA

      $14.50

      Tomato, mozzarella, sausage, fagioli beans and pancetta

    • RUCOLA

      $16.00

      Tomato, mozzarella, arugula salad, cherry tomato and fresh buffalo
      mozzarella (cold topping)

    • 4 FORMAGGI

      $14.00

      Tomato, mozzarella, four cheeses pizza

    • BISMARK

      $14.50

      Tomato, mozzarella, smoked caciotta cheese, egg and pancetta

    • GAMBERO

      $15.00

      Tomato, mozzarella, arugula salad and prawns

    • SALSICCIA

      $14.50

      Tomato, mozzarella, sausage and mushrooms

    • MARI & MONTI

      $16.00

      Tomato, mozzarella, mixed seafood and mushrooms

    • NAPOLI

      $14.00

      Tomato, mozzarella, oregano and anchovies

    • MARE

      $16.00

      Tomato, mozzarella, mixed seafood

    • PATATINA

      $15.00

      Tomato, mozzarella, french fries

    • Pizza Pasta

      $16.50

      Tomato Sauce on a crunch base topped with Spaghetti Bolognese.

    • CALZONE

    • MILANO

      $16.00

      Filled cold with arugula salad, cherry tomato, mozzarella, Parma ham
      and shaved Parmesan cheese

    • PICCANTE

      $14.00

      Filled with pepperoni

    • VERDURE

      $14.00

      Filled with mixed vegetables

    • BEVANDE

      (drinks)

    • Aranciata, Limonata, Chinotto, Iced Tea & Assorted Pop

      $3
    • Acqua frizzante San Pellegrino

      $2.95

      250ml

    • Acqua frizzante San Pellegrino

      $5.95

      750ml